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Portuguese Cod Fish Cakes Recipe

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Cod fish soup recipe Recipe Petitchef
Cod fish soup recipe Recipe Petitchef from en.petitchef.com




It's hard to find a better way to enjoy cod than in a Portuguese cod fish cake. This savory and crunchy dish is perfect as an appetizer or a main course. It's easy to make and incredibly delicious. Plus, it's packed full of nutrients and vitamins. So, let's get cooking!

Ingredients

  • 1 lb. cod fillet, cut into small cubes
  • 1/2 cup white onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 tsp. paprika
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. ground cumin
  • 3/4 cup bread crumbs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup olive oil

Instructions

Start by preheating your oven to 350°F and lightly grease a baking sheet. Place the cod cubes, onion, garlic, parsley, cilantro, paprika, red pepper flakes, and cumin in a large bowl. Use a spatula to mix the ingredients together until the cod is evenly coated.

In a separate bowl, mix together the bread crumbs, milk, and flour. Add this mixture to the cod mixture and mix until all ingredients are incorporated. Form the mixture into small patties and place them onto the prepared baking sheet.

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the cod fish cakes and cook for 3-4 minutes on each side, or until golden brown. Transfer the cooked fish cakes to the baking sheet and place them in the preheated oven for 10 minutes.

Once the fish cakes are done baking, remove from the oven and let cool for a few minutes. Serve with your favorite dipping sauce and enjoy!

Nutrition

One serving (2 fish cakes) of this Portuguese cod fish cakes recipe contains:

  • Calories: 280
  • Fat: 13g
  • Carbohydrates: 22g
  • Protein: 15g
  • Fiber: 2g

This recipe also contains a good amount of vitamin A, vitamin C, iron, and calcium.

These Portuguese cod fish cakes are a great way to enjoy cod. They're easy to make and incredibly flavorful. Plus, they're packed full of nutrients and vitamins. So, why not give them a try? You won't be disappointed!


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