Plum Cake Recipe Tamil
Tamil cuisine is famous for its delicious desserts, and the Plum Cake is no exception. This delightful cake is made with simple ingredients and has a pleasantly sweet flavor. The addition of plums gives the cake a unique touch, and the end result is a beautifully moist and tasty treat that the whole family will enjoy. With just a few minutes of prep time and an hour of baking, you can enjoy this wonderful dessert any time.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups plums, pitted and chopped
Instructions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the sugar, oil, eggs, and vanilla. Gradually stir in the dry ingredients, alternating with the milk. Fold in the plums.
Pour the batter into the prepared baking dish and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition:
This Plum Cake recipe yields 12 servings. Each serving contains approximately 238 calories, 11 grams of fat, 33 grams of carbohydrates, and 3 grams of protein.
This cake is a great treat for any occasion. Not only is it delicious, but it is also relatively healthy. The plums add a dose of vitamins, minerals, and fiber, making it a healthier option than many other cakes. Enjoy this delightful cake with family and friends!
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