Plum Cake Recipe Indian Eggless
Introduction
Plum cake is a classic favorite dessert in India. It is a moist, flavorful and light cake which is enjoyed by people of all ages. It is a perfect dessert to celebrate any occasion. Plum cake is usually made with eggs but here we have a delicious and easy recipe that is eggless. This Indian style eggless plum cake is made with wheat flour and is a healthier alternative to the traditional recipe. It is a great option for vegans and people who have egg allergies. The cake is loaded with plums which gives it an intense flavor and makes it irresistibly delicious. Serve this eggless plum cake with a cup of tea or coffee for a delightful dessert experience.
Ingredients
• 1 cup wheat flour
• 1/4 cup powdered sugar
• 1/4 cup melted butter
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cardamom powder
• 1/4 cup milk
• 1/4 cup yogurt
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped plums
• 1/4 cup chopped walnuts
Instructions
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake tin and set aside.
2. In a bowl, sift together the wheat flour, baking powder, baking soda, and cardamom powder. Set aside.
3. In a separate bowl, cream together the melted butter and powdered sugar until light and fluffy.
4. Add the milk, yogurt, apple cider vinegar, and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the chopped plums and walnuts and mix until just combined.
7. Pour the batter into the prepared cake tin and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the tin for 10 minutes before transferring it to a cooling rack to cool completely.
9. Enjoy!
Nutrition
Serving size: 1 slice
Calories: 213
Total fat: 11.6 g
Saturated fat: 6.6 g
Trans fat: 0.1 g
Cholesterol: 24 mg
Sodium: 254 mg
Total carbs: 25.6 g
Dietary fiber: 1.7 g
Sugar: 12.3 g
Protein: 3.7 g
Tips and Variations
• Feel free to use other fruits in this recipe such as apples, pears, peaches, or blueberries.
• You can also add dried fruits such as raisins, cranberries, or dates for more flavor and texture.
• For a richer flavor, you can add a tablespoon of brandy or rum to the batter.
• To make it more indulgent, you can add a layer of cream cheese frosting or a drizzle of chocolate sauce.
• You can also serve the cake with a scoop of ice cream or a dollop of whipped cream for a delicious dessert experience.
Conclusion
This eggless plum cake is a delicious and healthy alternative to the traditional recipe. It is moist, flavorful, and loaded with plums which gives it an intense flavor. It is easy to make and is perfect for any occasion. Serve it with a cup of tea or coffee for a delightful dessert experience. Enjoy!
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