Plum Cake Recipe Ina Garten
Ingredients
This delicious Plum Cake recipe by Ina Garten is an easy to make classic cake. The ingredients needed for this classic cake include: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of unsalted butter (at room temperature), 1 cup of granulated sugar, 2 large eggs (at room temperature), 1/2 teaspoon of pure vanilla extract, 1/2 cup of sour cream, 4-5 ripe plums (pitted and sliced into 1/4 inch thick slices) and 2 tablespoons of demerara sugar.
Instructions
Preheat the oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper. In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. With the mixer on low, add the flour mixture in three additions, alternating with the sour cream and beginning and ending with the flour mixture. Beat until just combined. Do not overmix. Pour the batter into the prepared pan and spread evenly. Arrange the plum slices on top of the batter, overlapping the slices slightly. Sprinkle with the demerara sugar. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then carefully remove the sides and cool completely on a wire rack.
Nutrition
This Plum Cake recipe is a delicious treat that is rich in flavor and also provides some nutritional benefits. One serving of this cake provides approximately 290 calories, 16 grams of fat, 4 grams of saturated fat, 42 grams of carbohydrates, 1 gram of dietary fiber, 30 grams of sugar, and 4 grams of protein. It is also a good source of calcium and iron. This cake can be enjoyed as a dessert or a snack and is sure to be a crowd-pleaser. Enjoy!
Variations
This Plum Cake recipe is very versatile and can be modified to your liking. You can substitute the plums for other fruits such as blueberries, peaches, or blackberries. You can also add spices such as cinnamon or nutmeg to the batter for an added layer of flavor. If you want a richer cake, you can add 1/2 cup of chopped nuts to the batter before baking. For a lighter cake, you can use half the amount of butter. The possibilities are endless!
Tips
To ensure the best results when making this Plum Cake recipe, there are a few tips to follow. Be sure to use ripe plums for the best flavor. If the plums are too ripe, they may break apart while baking. Make sure all of the ingredients are at room temperature before beginning to ensure the cake rises properly. When adding the batter to the pan, be sure to spread it evenly to ensure even baking. Lastly, be sure to let the cake cool completely before serving for best results.
Serving Suggestions
This Plum Cake recipe is a delicious dessert that can be enjoyed on its own or with a few accompaniments. Serve the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a decadent treat. You can also drizzle the cake with a simple glaze made with powdered sugar and a splash of milk. For an even sweeter treat, top with a sprinkle of cinnamon sugar or a drizzle of honey. Enjoy!
Storage
This Plum Cake can be stored in an airtight container at room temperature for up to 3 days. To keep the cake fresher for longer, you can store it in the refrigerator for up to 5 days. If you would like to freeze the cake, it will keep for up to 3 months. Be sure to let the cake cool completely before storing in an airtight container.
Conclusion
This Plum Cake recipe by Ina Garten is a classic dessert that is sure to be a crowd-pleaser. With a few simple ingredients and a few easy steps, you can have a delicious cake ready in no time. Serve this cake as a dessert or snack, and enjoy the delicious flavor of ripe plums. Enjoy!
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