Plain Sponge Cake Recipe
Who doesn’t love a good sponge cake? This classic dessert is light and fluffy and pairs wonderfully with many different flavors and toppings. Whether you’re making a birthday cake, or just something sweet for the family, this plain sponge cake recipe is sure to please. With just a few simple ingredients and a few minutes of prep time, you’ll have a delicious cake in no time.
Ingredients
This plain sponge cake recipe is made with just four simple ingredients. You will need:
- 5 eggs
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
Instructions
Before you get started, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. Now you’re ready to start making your cake.
- In a large bowl, use a hand mixer to beat the eggs and sugar together until light and fluffy.
- Sift the flour and baking powder together and add it to the egg mixture. Use the hand mixer to combine the ingredients until smooth.
- Pour the batter into the greased cake pan and bake in the preheated oven for 25-30 minutes. Insert a toothpick into the center to check if the cake is done. If the toothpick comes out clean, your cake is ready.
- Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This plain sponge cake is delicious on its own, but you can also get creative with it. Try topping it with some fresh fruit, like strawberries or blueberries, or a drizzle of chocolate or caramel sauce. You can also use it as the base for a trifle or a layer cake. The possibilities are endless!
Storage Tips
This cake can be stored in an airtight container in the fridge for up to 4 days. It can also be frozen for up to 3 months if you wrap it tightly in plastic wrap and store it in a zip-top freezer bag. When you’re ready to eat it, let it thaw in the fridge overnight before serving.
Nutrition Information
This plain sponge cake recipe makes one 9-inch round cake. Each serving has approximately:
- Calories: 180 calories
- Fat: 4g
- Carbs: 30g
- Protein: 5g
Conclusion
This plain sponge cake recipe is a classic dessert that is sure to please. With just a few simple ingredients, you can make a delicious cake that is light and fluffy and can be topped with a variety of flavors and toppings. Plus, it's easy to store for later, too. So, the next time you're in the mood for something sweet, try this plain sponge cake recipe and enjoy!
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