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Pistachio Semolina Cake Recipe

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Eggless Semolina Cake Recipe Fun FOOD and Frolic
Eggless Semolina Cake Recipe Fun FOOD and Frolic from www.funfoodfrolic.com

Ingredients

This delicious pistachio semolina cake is made with a few simple ingredients. You will need:

  • 1 cup semolina
  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1/2 cup pistachios, chopped
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

To make this delicious pistachio semolina cake, preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.

In a large bowl, mix together the semolina, flour, sugar, baking powder, butter, milk, eggs, pistachios, vanilla extract, cinnamon, and nutmeg. Stir until everything is well combined. The batter should be thick but spreadable.

Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Once the cake is done baking, let it cool for 10 minutes before slicing and serving. Enjoy!

Nutrition

This pistachio semolina cake is a delicious and nutritious treat. One serving (1/12 of the cake) contains:

  • Calories: 183
  • Fat: 8g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Sodium: 105mg

This cake is a great way to satisfy your sweet tooth without going overboard on calories and fat. It's also a great source of fiber, which helps keep your digestive system running smoothly. Plus, it's loaded with nutritious pistachios, which are a good source of protein, healthy fats, vitamins, and minerals. Enjoy!

Tips and Tricks

To add even more flavor to this cake, try adding some orange zest, almond extract, or even some chopped dates. You can also experiment with different types of nuts, such as walnuts or almonds, instead of pistachios. For a slight crunch, try sprinkling some chopped nuts on top of the cake before baking.

To keep the cake moist and delicious, be sure to store it in an airtight container. It will stay fresh for up to 5 days at room temperature, or up to 2 weeks in the refrigerator. You can also freeze the cake for up to 3 months.

This pistachio semolina cake is a delicious and healthy treat that's sure to please. Enjoy!


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