Pioneer Woman Fruit Cake Recipe
Ingredients
This Pioneer Woman Fruit Cake is a sweet and delicious dessert that is sure to please any crowd. To make this delicious cake, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (1 stick) butter, softened, 1 cup packed light brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup chopped pecans, 1 cup chopped dates, 1/2 cup dried cranberries, 1/2 cup chopped dried apricots, and 1/2 cup golden raisins.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. In a medium sized bowl, sift together the flour, baking soda, and salt. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the vanilla extract. Slowly add the flour mixture to the butter and sugar mixture and mix until blended. Fold in the pecans, dates, cranberries, apricots, and golden raisins. Spread the batter evenly into the prepared cake pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve with a dollop of whipped cream, if desired.
Nutrition
This Pioneer Woman Fruit Cake is a delicious and nutritious dessert that is packed with fiber, vitamins, and minerals. One slice of this cake contains approximately 300 calories, 12 grams of fat, 48 grams of carbohydrates, 5 grams of protein, and 4 grams of fiber. It is also a good source of iron, calcium, vitamin C, and potassium. Enjoy a slice of this delicious cake without feeling guilty!
Serving Tips
This Pioneer Woman Fruit Cake is best served the same day it is made. However, the cake can be stored in an airtight container at room temperature for up to four days. For longer storage, wrap the cake in plastic wrap and freeze for up to three months. To thaw, place the cake in the refrigerator overnight or at room temperature for several hours.
Variations
This Pioneer Woman Fruit Cake is a delicious and versatile dessert. Feel free to switch up the ingredients to make the cake your own. Substitute different nuts, like walnuts or almonds, or swap out the dried fruit for fresh fruit like apples, bananas, or blueberries. You can also add a glaze to the top of the cake for an extra special touch.
Tips
When measuring the ingredients for this Pioneer Woman Fruit Cake, make sure to measure the flour correctly. Too much flour can result in a dry and dense cake. To measure the flour correctly, spoon the flour into the measuring cup and level it off with the back of a knife. Do not scoop the flour directly from the container into the measuring cup, as this will cause it to be packed down and result in too much flour.
Conclusion
This Pioneer Woman Fruit Cake is a delicious and easy to make cake that is sure to please any crowd. It is a great dessert for any occasion and can be customized with different nuts and fruits to make it your own. Be sure to measure the flour correctly so the cake doesn’t turn out too dry. Enjoy a slice of this delicious cake and savor every bite!
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