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Pineapple Upside-Down Layer Cake

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Pineapple Upside Down Cake Recipe King Arthur Flour
Pineapple Upside Down Cake Recipe King Arthur Flour from www.kingarthurflour.com

If you are looking for a tropical twist on a classic cake, this Pineapple Upside-Down Layer Cake may be just what you need! This cake is a showstopper, with bright pineapple slices and cherries adorning the top, and a moist and flavorful cake below. This cake is perfect for any special occasion or gathering, and it's surprisingly easy to make. Read on to learn how to make this delicious Pineapple Upside-Down Layer Cake.

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1 can (20 ounces) pineapple slices, drained
  • 1 jar (10 ounces) maraschino cherries, drained and halved
  • 1 package (18-1/4 ounces) yellow cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 teaspoon vanilla extract

Instructions

Preheat oven to 350°. Grease and flour a 12-in. fluted tube pan. In a small bowl, combine butter and brown sugar; spread in the prepared pan. Arrange pineapple slices over brown sugar mixture; top with cherry halves. In a large bowl, combine the cake mix, eggs, oil, water and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into pan over pineapple slices. Bake for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. If you need to store it longer, you can keep it in the refrigerator for up to a week. The cake can also be frozen for up to 3 months. To thaw, simply leave it out at room temperature for a few hours and then enjoy.

Serving Suggestions

This Pineapple Upside-Down Layer Cake is the perfect treat for any special occasion or gathering. Serve it with a scoop of vanilla ice cream for an extra special treat. You can also top it with whipped cream and more cherries for a festive presentation. This cake is sure to be a hit with everyone!

Nutrition Facts

One serving of this Pineapple Upside-Down Layer Cake contains approximately 350 calories, 17 grams of fat, 48 grams of carbohydrates, and 3 grams of protein. This cake is a great source of vitamins A and C, and it's also a good source of calcium and iron. Enjoy a slice of this delicious cake guilt-free!

Conclusion

This Pineapple Upside-Down Layer Cake is a beautiful and delicious dessert that is sure to impress your family and guests. The bright pineapple slices and cherries on top create a stunning presentation, and the moist and flavorful cake below is the perfect finishing touch. This cake is surprisingly easy to make, so don't be intimidated by its impressive appearance. Give this cake a try and you won't be disappointed!


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