Pineapple Upside Down Cake Recipe In Iron Skillet

March 31, 2023 Post a Comment

Tempting Your Taste Buds with Pineapple Upside Down Cake

Nothing beats a warm and moist Pineapple Upside Down Cake. This classic dessert is sure to satisfy everyone's sweet tooth. The perfect combination of pineapple and gooey brown sugar make it an irresistible treat. What's even better is that you can make it in your very own iron skillet. This treat is the perfect way to end any dinner party on a sweet note.

Ingredients for Pineapple Upside Down Cake

1/2 cup butter
1 cup packed brown sugar
1 can (20 ounces) pineapple slices, drained
1/2 cup chopped pecans or walnuts
1 package (18.25 ounces) yellow or white cake mix
1 cup water
3 large eggs

Instructions for Pineapple Upside Down Cake

Preheat oven to 350°F. In an iron skillet, melt butter over medium heat. Add brown sugar and stir until blended. Arrange pineapple slices and nuts over the brown sugar mixture. Prepare cake mix according to package directions; pour over pineapple. Bake for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.

Here are some tips for getting the perfect Pineapple Upside Down Cake:

When arranging pineapple and nuts, be sure to leave some gaps in between them, so the cake will bake evenly.
Be sure to not over-mix the cake batter or it will be dense and heavy.
Let the cake cool completely before inverting onto a plate.

Nutritional Information for Pineapple Upside Down Cake

This recipe yields 16 servings of Pineapple Upside Down Cake. Each serving contains approximately:

Calories: 357
Fat: 15 g
Cholesterol: 64 mg
Sodium: 362 mg
Carbohydrates: 53 g
Protein: 3 g

This Pineapple Upside Down Cake is a delicious and easy-to-make dessert. It's sure to be a hit with family and friends. The combination of pineapple, nuts, and gooey brown sugar make it an irresistible treat. The wonderful thing about this recipe is that you can make it in your very own iron skillet. Enjoy this mouth-watering classic dessert and savor every sweet bite.