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Pineapple Upside Down Cake In Cast Iron Skillet

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Old Fashioned Pineapple Upside Down Cake Recipe Just A Pinch
Old Fashioned Pineapple Upside Down Cake Recipe Just A Pinch from www.justapinch.com

Pineapple upside down cake is a classic dessert that's easy to make and delicious. This version is made in a cast iron skillet for added flavor and texture. The cake is moist and fluffy, with a caramelized pineapple topping that's sure to please. This pineapple upside down cake is the perfect dessert for any occasion, from backyard barbecues to family dinners. So get your cast iron skillet ready and let's get baking!

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1 20-ounce can pineapple slices, drained, reserving syrup
  • 1/3 cup maraschino cherries, drained and chopped
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup reserved pineapple syrup

Instructions

1. Preheat oven to 350°F. Grease a 10-inch cast iron skillet with butter or cooking spray.

2. In a small bowl, combine the melted butter and brown sugar. Stir until combined and spread evenly in the bottom of the prepared skillet.

3. Arrange the pineapple slices and chopped cherries in the skillet in a decorative pattern. Set aside.

4. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

5. In a large bowl, whisk together the granulated sugar, oil, eggs, and vanilla extract until well combined. Slowly add the flour mixture and stir until just combined. Pour the batter over the pineapple and cherries in the skillet.

6. Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Let the cake cool for 15 minutes before inverting it onto a plate.

7. To serve, drizzle the reserved pineapple syrup over the top of the cake. Enjoy!

Nutrition

Serving size: 1 slice (1/12 of the cake)

  • Calories: 326
  • Total fat: 13.2g
  • Saturated fat: 4.7g
  • Trans fat: 0g
  • Cholesterol: 40mg
  • Sodium: 113mg
  • Total carbohydrate: 49.1g
  • Dietary fiber: 1.3g
  • Sugars: 27.3g
  • Protein: 3.2g
  • Vitamin A: 4%
  • Vitamin C: 2%
  • Calcium: 6%
  • Iron: 7%

This pineapple upside down cake is a delicious and easy dessert that's sure to please. With its moist and fluffy cake and caramelized pineapple topping, it's the perfect way to end any meal. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a truly decadent treat. So what are you waiting for? Get your cast iron skillet ready and let's get baking!


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