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Pineapple Dream Cake Recipe


Pineapple Cream Cupcakes Your Cup of Cake
Pineapple Cream Cupcakes Your Cup of Cake from www.yourcupofcake.com

Ingredients

This Pineapple Dream Cake comes together with a few simple ingredients that you may already have in your kitchen. For the cake, you’ll need all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. You’ll also need a few wet ingredients including eggs, vegetable oil, and pineapple juice. Lastly, you’ll need some sweetness from both white sugar and a can of crushed pineapple.

Instructions

This Pineapple Dream Cake is so easy to make! Begin by preheating your oven and lightly greasing a 9x13 inch baking dish. In a large bowl, mix together the dry ingredients and set aside. In a separate bowl, mix together the wet ingredients. Add the wet ingredients to the dry ingredients, stirring until just combined. Next, stir in the crushed pineapple and pour the batter into the prepared baking dish. Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

Frosting

This Pineapple Dream Cake is topped with a delicious cream cheese frosting. Begin by beating cream cheese, butter, and pineapple juice until combined. Slowly add in powdered sugar, a cup at a time, until desired sweetness is reached. Spread the frosting over the cooled cake and enjoy!

Serving

This Pineapple Dream Cake is best served at room temperature. If you’d like to serve it chilled, you can pop it in the fridge for a few hours before serving. This delicious cake is perfect for a summer BBQ, potluck, or an after-dinner dessert. Enjoy!

Storage

This Pineapple Dream Cake can be stored in an airtight container at room temperature for up to three days. It can also be stored in the fridge for up to a week. If you’d like to freeze the cake, wrap it tightly with plastic wrap and place it in the freezer for up to three months.

Nutrition

This Pineapple Dream Cake is packed with flavor and nutrition. One serving contains approximately 200 calories, 10 grams of fat, 3 grams of protein, and 27 grams of carbohydrates. This cake also contains vitamin A, calcium, iron, and dietary fiber. Enjoy!


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