Pineapple Cake Recipe In Microwave
Ingredients
Making a delicious pineapple cake recipe in the microwave is simple and easy. To get started, you will need the following ingredients:
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 (20 ounce) can crushed pineapple, drained
- 1/2 cup chopped pecans
Instructions
This delicious pineapple cake can be made in the microwave in just a few easy steps. Start by preheating your microwave to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch microwave-safe baking dish.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk. Fold in the drained pineapple and pecans. Spread the batter into the prepared baking dish.
Bake in preheated microwave for 45 minutes, or until a toothpick inserted near the center comes out clean. Let cool before serving. Enjoy!
Nutrition
This pineapple cake recipe is full of delicious ingredients and has a great nutritional profile. Each serving has the following nutrition facts:
- Calories: 284
- Fat: 11.6 grams
- Carbohydrates: 39.5 grams
- Protein: 4.1 grams
- Fiber: 1.3 grams
- Sodium: 198 milligrams
This tasty pineapple cake recipe is a great way to enjoy a sweet treat without packing on extra calories. The cake is light and fluffy, and the pineapple and pecans add a great flavor. Plus, it's a snap to make in the microwave.
This pineapple cake recipe is perfect for any occasion, from family get-togethers to potlucks. It's sure to be a crowd-pleaser! Serve it up with a dollop of whipped cream or a scoop of ice cream for a truly indulgent dessert.
The next time you're in the mood for a sweet treat, try this easy pineapple cake recipe in the microwave. It's sure to be a hit! Enjoy!
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