Pineapple Cake Recipe - Crushed Pineapple Delight
Pineapple cake is an all-time favorite dessert that is loved by everyone. It is a unique, light and fluffy cake that is bursting with sweet pineapple flavor. The crushed pineapple makes it more delicious and irresistible. This pineapple cake recipe is the perfect choice to satisfy your sweet tooth. It is easy to make and requires minimal ingredients. The result is a delicious, moist and flavorful cake that will be enjoyed by your family and friends.
Ingredients Needed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup pineapple juice
- 1 (20 ounce) can crushed pineapple in juice
Instructions
Step 1: Preheat Oven and Grease Pan
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
Step 3: Combine Butter, Sugar, Eggs, and Vanilla Extract
In a large bowl, beat together the butter, sugar, eggs, and vanilla extract until smooth.
Step 4: Add Flour Mixture
Slowly add the flour mixture to the butter mixture and beat until combined.
Step 5: Add Pineapple Juice and Crushed Pineapple
Add the pineapple juice and crushed pineapple to the batter and mix until combined.
Step 6: Bake Cake
Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Allow to Cool
Once done, allow the cake to cool before serving.
Nutrition
This pineapple cake recipe yields 12 servings. Each serving contains approximately 240 calories, 10 grams of fat, 32 grams of carbohydrates, and 3.5 grams of protein. This cake is a great source of Vitamin A, Vitamin C, Iron, and Calcium.
Additional Tips
For an extra flavor boost, try adding 1 teaspoon of coconut extract to the batter. You can also top the cake with a simple glaze made of powdered sugar and pineapple juice. If you want to make the cake more moist and flavorful, add 1/2 cup of sour cream to the batter.
Conclusion
The pineapple cake recipe is a classic that is sure to be a hit! It is a light and fluffy cake that is bursting with sweet pineapple flavor. The crushed pineapple adds a nice texture and flavor to this delicious dessert. The cake is easy to make and requires minimal ingredients. Serve it as a dessert or a snack and enjoy this delicious treat.
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