Pina Colada Cake Pops Recipe
Ingredients
To prepare this delicious pina colada cake pops recipe, you will need the following ingredients.
- 1 box of white cake mix
- 3 large eggs
- 8 ounces of cream of coconut
- 2 tablespoons of coconut oil
- 4 ounces of cream cheese
- 2 tablespoons of chopped macadamia nuts
- 2 tablespoons of shredded coconut
- 2 tablespoons of rum extract
- 2 tablespoons of pineapple juice
- 2 tablespoons of melted butter
- 1 teaspoon of vanilla extract
- 2 tablespoons of powdered sugar
- White chocolate melts
- Sprinkles of your choice
Instructions
To make these amazing pina colada cake pops follow these instructions.
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan with butter.
- In a large bowl, mix together the cake mix, eggs, cream of coconut, coconut oil, cream cheese, macadamia nuts, shredded coconut, rum extract, pineapple juice, melted butter, and vanilla extract.
- Pour the cake batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before crumbling it into a large bowl.
- Add the powdered sugar to the crumbled cake and mix until fully combined.
- Roll the cake mixture into 1 inch balls and place them on a parchment lined baking sheet.
- Place the baking sheet in the refrigerator for 30 minutes to allow the cake pops to set.
- Melt the white chocolate melts and dip each cake pop in the melted chocolate.
- Place the dipped cake pops back on the parchment lined baking sheet and top with sprinkles.
- Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
- Enjoy your delicious pina colada cake pops!
Nutrition
These pina colada cake pops are a great treat for any occasion, but they are also full of calories. Each cake pop contains approximately 150 calories, 6 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. While these cake pops are not the healthiest option, they are a great way to indulge in a sweet treat every once in a while.
For those watching their sugar intake, it is important to note that each cake pop contains 16 grams of sugar. This can easily be reduced by using a sugar-free cake mix and sugar-free white chocolate melts.
If you are looking for a healthier alternative to these pina colada cake pops, you could try making them with a healthier cake mix, such as a whole-wheat or gluten-free mix. You could also replace the cream cheese with Greek yogurt or low-fat cream cheese.
Overall, these pina colada cake pops are a delicious treat that can be enjoyed every once in a while.
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