Pillsbury Strawberry Cake Recipes
If you are looking for a delicious, moist cake recipe to satisfy your sweet tooth cravings, then look no further than this Pillsbury strawberry cake recipe. This easy-to-make cake is just what you need to make any occasion special. It is perfect for birthday parties, anniversaries, or just to have a treat for yourself. Whether you are a beginner or a professional baker, this recipe will not disappoint.
Ingredients
To make this Pillsbury strawberry cake, you will need the following ingredients:
- 2 boxes of Pillsbury white cake mix
- 1 cup of vegetable oil
- 4 eggs
- 1 (3 ounce) package of strawberry flavored gelatin mix
- 2/3 cup of water
- 2 cups of fresh strawberries, diced
- 1/2 cup of sugar
- 1/2 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped pecans (optional)
Instructions
Before you begin, preheat your oven to 350°F and grease and flour a 9x13 inch baking pan.
In a large bowl, combine the white cake mix, vegetable oil, eggs, gelatin mix, and water. Beat for about two minutes until the ingredients are combined and the batter is thick.
Fold in the diced strawberries and mix until evenly distributed. Pour the batter into your prepared baking pan.
In a separate bowl, combine the sugar, melted butter, vanilla extract, and pecans (if using). Mix until everything is well combined. Sprinkle the mixture over the top of the cake batter.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This Pillsbury strawberry cake is a decadent and delicious treat that is sure to be a hit at any occasion. Each serving of cake contains approximately:
- 330 calories
- 16.9 grams of fat
- 40.2 grams of carbohydrates
- 2.5 grams of protein
This cake is high in sugar, so enjoy it in moderation. If you are looking for a healthier alternative, you can use a low-sugar cake mix, as well as low-fat or non-fat butter.
Serving and Storing
This Pillsbury strawberry cake is best served when it is freshly baked and cooled. Top it with a dollop of freshly whipped cream or some sliced fresh strawberries for an extra special treat.
This cake can be stored in an airtight container in the refrigerator for up to one week. If you would like to freeze it for later, wrap it tightly in plastic wrap and freeze for up to one month.
Variations
If you want to jazz up this Pillsbury strawberry cake, there are plenty of variations you can make.
- Swap out the strawberry gelatin for other flavors, such as raspberry, blueberry, or even blackberry.
- Add a few drops of red food coloring to the batter for a more vibrant color.
- Mix in a few tablespoons of jam or preserves into the batter for a more fruity flavor.
- Replace the pecans with other nuts, such as walnuts, almonds, or hazelnuts.
- Top the cake with a cream cheese frosting or a lemon glaze for an extra special touch.
Conclusion
This Pillsbury strawberry cake recipe is perfect for any occasion, whether it be a birthday party, an anniversary, or just a treat for yourself. It is easy to make, requires just a few ingredients, and tastes delicious. With a few simple variations, you can make this delicious cake your own. So get baking, and enjoy!
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