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Perfect Victoria Sponge Cake Recipe

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My favourite Victoria Sponge Cake recipe Lauren Loves Blog
My favourite Victoria Sponge Cake recipe Lauren Loves Blog from www.laurenlovesblog.co.uk

Victoria Sponge Cake is a classic recipe, which is perfect for any occasion, from afternoon tea to a birthday party. This recipe is easy to make and requires few ingredients. The light and fluffy cake is filled with jam and a layer of whipped cream, making it a classic favorite.

Ingredients

To make this delicious Victoria Sponge Cake, you will need the following ingredients:

  • 4 eggs
  • 225g self-raising flour
  • 225g butter
  • 225g sugar
  • 1 teaspoon baking powder
  • Jam and whipped cream filling

Instructions

Step 1: Preparing the Cake Mixture

Preheat your oven to 180°C/Gas Mark 4. Grease and line two 20cm/8in round sandwich tins with greaseproof paper. Put the butter and sugar into a bowl and beat together until the mixture is light and creamy. Add the eggs, one at a time, beating well after each addition. Sift the flour and baking powder together and fold into the mixture. Divide the mixture evenly between the two tins.

Step 2: Baking the Cake

Bake the cakes in the preheated oven for 20–25 minutes, or until golden-brown and the tops of the cakes spring back when lightly pressed. Leave the cakes to cool in their tins for a few minutes, then turn out onto a wire rack and leave to cool completely.

Step 3: Filling the Cake

Spread a generous layer of jam over the top of one of the cakes. Place the other cake on top and press down lightly. To serve, whip some cream and spread it over the top of the cake. Dust with icing sugar, cut into slices and enjoy!

Nutrition

This Victoria Sponge Cake recipe makes 16 servings with the following nutrition information per serving:

  • Calories: 262 kcal
  • Fat: 12.6g
  • Carbohydrates: 34.3g
  • Protein: 3.3g

This classic recipe is not only delicious, but it’s also a great way to celebrate any special occasion. Whether you’re having an afternoon tea or a birthday party, this Victoria Sponge Cake is sure to be a hit. It’s easy to make with few ingredients and can be enjoyed by everyone. So why not give it a try today?


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