Peanut Butter Cup Ice Cream Cake Recipe
Ingredients
This delicious Peanut Butter Cup Ice Cream Cake is the perfect dessert for any occasion! It's easy to make and everyone loves it. You'll need the following ingredients:
- 1 package of Oreo cookies (about 36 cookies)
- ½ cup melted butter
- 1 quart of your favorite ice cream (vanilla, chocolate, peanut butter, etc.)
- 1 cup of chopped, frozen peanut butter cups
- 1 cup of chocolate syrup
- 2 cups of whipped cream (or cool whip)
- 1 cup of chopped peanuts (optional)
Instructions
Start by preheating your oven to 350 degrees. Next, you'll need to crush the Oreo cookies. To do this, place the Oreos in a large ziplock bag, seal it shut, and then use a rolling pin or other heavy object to crush them into small pieces. You can also use a food processor for this step.
Once your Oreos are crushed, mix them with the melted butter in a large bowl. Once combined, press the mixture into the bottom of a 9-inch springform pan. Bake in the preheated oven for 10 minutes, then remove and let cool completely.
Spread the softened ice cream over the cooled cookie crust. Make sure it is even and smooth. Sprinkle the chopped peanut butter cups over the top, then drizzle with the chocolate syrup. Spread the whipped cream over the top, and sprinkle with the chopped peanuts (if desired).
Cover the cake pan with plastic wrap and place it in the freezer for at least 4 hours, or until the ice cream cake is completely frozen. When ready to serve, remove the cake from the freezer and let it sit for about 10 minutes before cutting into slices.
Nutrition
This Peanut Butter Cup Ice Cream Cake is a delicious treat, but it is not the healthiest option. A single slice contains about 500 calories, 20 grams of fat, and 47 grams of sugar. It also contains about 250 milligrams of sodium and 3 grams of protein.
For a healthier alternative, you can use a low-fat ice cream and reduced-fat peanut butter cups. You can also reduce the amount of sugar and use sugar-free chocolate syrup. This will reduce the calorie count to about 350 calories per slice.
Conclusion
This Peanut Butter Cup Ice Cream Cake is the perfect dessert for any occasion. It's easy to make and everyone loves it. It's sure to be a hit at your next gathering. Be sure to make enough, as it will go quickly! Enjoy!
Post a Comment for "Peanut Butter Cup Ice Cream Cake Recipe"