Peanut Butter And Jelly Cake Recipe
Ingredients
This recipe requires a few ingredients to make a delicious Peanut Butter and Jelly Cake. You will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, 1 cup of creamy peanut butter, 1 cup of granulated sugar, 1 cup of sour cream, 2 eggs, 2 teaspoons of vanilla extract, ½ cup of butter, melted, 1 cup of strawberry jelly, and 2 tablespoons of heavy cream.
Instructions
Preheat your oven to 350 degrees F. Grease and flour a 9-inch springform pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat together the peanut butter, sugar, sour cream, eggs, and vanilla extract until light and fluffy. Slowly add the dry ingredients to the wet ingredients and beat until combined. Add the melted butter and stir until completely combined. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let cool completely. Once cooled, spread the jelly on top of the cake. In a small bowl, whisk together the heavy cream until it is light and fluffy. Spread the cream over the jelly layer. Refrigerate for at least an hour before serving.
Nutrition
This Peanut Butter and Jelly Cake is a treat that can be enjoyed without guilt. Each serving of cake contains approximately 285 calories, 12 grams of fat, 34 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber. If you're looking for a sweet treat that won't ruin your diet, this cake is the perfect choice.
Serving Suggestions
This Peanut Butter and Jelly Cake is best served cold. Serve it with a scoop of your favorite ice cream or a dollop of whipped cream for an extra special treat. You can also top the cake with fresh berries or a sprinkle of chopped peanuts for added flavor. This cake is also perfect for a picnic or potluck. Just be sure to pack it in an airtight container so it stays fresh.
Storage
This Peanut Butter and Jelly Cake can be stored in an airtight container at room temperature for up to three days. To keep the cake moist and delicious, cover the cake with plastic wrap and store in an airtight container in the refrigerator for up to five days. The cake can also be frozen for up to three months.
Conclusion
This Peanut Butter and Jelly Cake is the perfect treat for any occasion. It's easy to make and tastes amazing. With just a few simple ingredients and a few minutes of your time, you can have a delicious cake that your family and friends will love. So get baking and enjoy!
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