Passover Coffee Cake Recipe
Passover Coffee Cake is a delicious, traditional dessert that is a perfect ending to any Passover meal. This simple recipe is easy to make and will be enjoyed by everyone who attends your seder. The cake is moist and flavorful, and it is sure to become a family favorite. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Enjoy!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup sour cream
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/3 cup light brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/2 cup walnuts, chopped
Instructions
Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter. Set aside.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the melted butter, sour cream, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared cake pan.
In a small bowl, mix together the light brown sugar, cinnamon, and walnuts. Sprinkle the mixture evenly over the top of the cake batter.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before serving. Serve warm with a dollop of whipped cream or a scoop of ice cream.
Nutrition
This recipe makes 16 servings. Each serving contains approximately:
- 290 calories
- 13.5 g fat
- 3 g saturated fat
- 37 g carbohydrates
- 1.5 g fiber
- 20 g sugar
- 4 g protein
This Passover Coffee Cake is a delicious way to end a traditional Passover meal. It is easy to make and sure to be a hit with everyone who tries it. The cake is moist and flavorful, and the topping adds a nice sweetness. Serve it warm with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Enjoy!
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