Parkin Cake Recipe From Mary Berry
Parkin Cake, a traditional English cake, is a deliciously moist and sticky cake that is often served around Guy Fawkes night or for other special occasions. Mary Berry's Parkin Cake recipe is sure to be a hit with your family and friends. Serve with a dollop of clotted cream or custard for an extra special treat.
Ingredients
- 180g/6oz golden syrup
- 180g/6oz black treacle
- 170g/6oz unsalted butter
- 225g/8oz soft light brown sugar
- 3 tablespoons of hot black tea
- 2 eggs, lightly beaten
- 2 teaspoons of ground ginger
- 1 teaspoon of ground cinnamon
- 1 teaspoon of bicarbonate of soda
- 350g/12oz self-raising flour
Instructions
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 20cm/8in square cake tin with baking parchment.
In a large saucepan, melt the golden syrup, treacle, butter and brown sugar together until the butter has melted and it is all combined.
Bring the mixture to the boil, then remove from the heat and stir in the black tea.
In a separate bowl, mix together the eggs, ginger, cinnamon, bicarbonate of soda and self-raising flour. Gradually add this to the wet ingredients, stirring continuously until it is all combined.
Pour the mixture into the prepared tin. Bake in the oven for 45-50 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
Serve the Parkin Cake with a dollop of clotted cream or custard.
Nutrition
This recipe makes one 20cm/8in square cake, which is enough to serve between 8-12 people. Per serving, the Parkin Cake contains:
- Calories: 229
- Fat: 9.4g
- Carbs: 31.3g
- Protein: 3.2g
The Parkin Cake is a great treat if you are looking for something special to bake for a special occasion. It's a delicious and moist cake that is sure to please everyone. With Mary Berry's tried and tested recipe, you can be sure that your Parkin Cake will be a hit!
The Parkin Cake is best served on the day it is made, but it can be stored in an airtight container and kept for up to 3 days. It is also a great cake to freeze, and it will keep for up to 1 month in the freezer.
If you are looking for an easy and delicious cake to bake, Mary Berry's Parkin Cake is definitely one that you should try. With its sticky and sweet flavour, it's sure to be a hit with your family and friends.
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