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Pandan Chiffon Cake Recipe Without Coconut Milk

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Pandan Chiffon Cake Without Coconut Milk
Pandan Chiffon Cake Without Coconut Milk from cookwithmi.wixsite.com

Ingredients

This recipe for pandan chiffon cake will yield one 9-inch round cake. The ingredients that you will need to make this cake are:

  • 3 large eggs, separated
  • 1/2 cup white sugar
  • 1/3 cup vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon pandan extract
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 cup water
  • 1/4 teaspoon cream of tartar

Instructions

Before you begin, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. Begin by separating the eggs. Place the egg whites in a large mixing bowl and the egg yolks in a smaller bowl. Set the egg whites aside.

In the smaller bowl containing the egg yolks, add the sugar and oil. Beat until light and creamy. Add the salt and pandan extract, and beat until combined. Sift together the cake flour and baking powder into the egg yolk mixture, and beat until just combined. Slowly add the water while beating until the batter is light and fluffy.

In the large bowl with the egg whites, add the cream of tartar. Beat until the whites are soft peaks. Gradually add the remaining sugar and continue to beat until the whites are stiff and glossy. Gently fold the egg whites into the egg yolk mixture, using a spatula. Pour the batter into the prepared cake pan.

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition

One slice of pandan chiffon cake without coconut milk contains approximately 250 calories. It has 10 grams of fat, 35 grams of carbohydrates, and 5 grams of protein. This cake is also a good source of iron and calcium. The iron helps move oxygen throughout the body, while calcium is important for strong bones and teeth.

This cake is a great treat for those who are looking for a lighter dessert. It has a subtle pandan flavor and is not overly sweet. It is a delicious and relatively healthy dessert that can be enjoyed by all!


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