Pampered Chef Molten Cake Recipe
Ingredients
This delicious and decadent Pampered Chef Molten Cake recipe is sure to become one of your go-to favorites! To make this recipe, you will need:
- 1 (18.25 oz) package devil’s food cake mix
- 2 large eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 (4 oz) package semi-sweet chocolate chips
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup toffee bits
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans (optional)
- Vanilla ice cream, for serving
Instructions
To make the cake, preheat your oven to 350ºF. Grease an 8-inch round cake pan with butter or nonstick cooking spray. In a large bowl, combine the cake mix, eggs, water, and vegetable oil until completely combined. Pour the batter into the prepared pan and bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 5 minutes, then remove it from the pan and let cool completely.
To make the topping, combine the melted butter, sugar, flour, baking powder, and salt in a medium bowl. Stir until the mixture is crumbly. Add the toffee bits, chocolate chips, and pecans (if using). Sprinkle the topping evenly over the cooled cake. Bake the cake at 350ºF for 18-20 minutes, or until the topping is golden brown.
To serve, cut the cake into slices and top with a scoop of vanilla ice cream. Enjoy!
Nutrition
This Pampered Chef Molten Cake recipe yields 8 servings. Each serving contains approximately 350 calories, 19g fat, 41g carbohydrates, 2g fiber, 3g protein, and 170mg sodium.
This recipe is a great way to indulge your sweet tooth without overindulging. The toffee bits and chocolate chips add a delicious sweetness, while the pecans add a crunchy texture. Plus, it’s a great way to use up any leftovers you have in your pantry. Enjoy!
Post a Comment for "Pampered Chef Molten Cake Recipe"