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Organic Apple Cake Recipe


Blood Orange Almond Cake (Vegan & Gluten Free) Rebel Recipes
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If you’re looking for a delicious cake recipe to make with organic apples, you’ve come to the right place. This organic apple cake recipe is absolutely delicious and sure to be a crowd pleaser. It features sweet, juicy apples and a moist, fluffy cake that’s perfect for any occasion. Plus, it’s made with only organic ingredients, so you can feel good about what you’re serving to your family and friends.

Ingredients


For this organic apple cake recipe, you’ll need the following ingredients:

- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 teaspoon of cinnamon
- ½ teaspoon of nutmeg
- 3 tablespoons of butter, softened
- ¾ cup of organic cane sugar
- 2 organic eggs
- 1 teaspoon of vanilla extract
- ¾ cup of buttermilk
- 3 cups of peeled and diced organic apples
- ½ cup of chopped pecans (optional)

Instructions


To make this organic apple cake, first preheat your oven to 350°F. Grease a 9-inch round cake pan, then set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, beat together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.

Alternate adding the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Stir in the apples and the chopped pecans (if using).

Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before serving. Enjoy!

Nutrition


This organic apple cake is a great source of protein and dietary fiber. One serving of this cake contains:

- Calories: 254
- Total fat: 8.3g
- Saturated fat: 3.2g
- Cholesterol: 43mg
- Sodium: 200mg
- Total carbohydrates: 39.5g
- Dietary fiber: 2.7g
- Sugars: 19.5g
- Protein: 4.1g

This organic apple cake is a great way to satisfy your sweet tooth without overindulging. Plus, you can feel good about serving this cake to your family and friends, knowing that it’s made with only organic ingredients. Enjoy!

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