Orange Juice Bundt Cake Recipe From Scratch

March 10, 2023 Post a Comment

Orange Juice Cake Recipe Easy orange juice cake, Desserts, Dessert recipes from www.pinterest.com

Ingredients:

This orange juice bundt cake recipe from scratch is a delightfully moist, citrusy cake with a delicious glaze. It’s perfect for any occasion and a great way to use up any extra oranges you may have. Here’s what you’ll need:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, melted
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup freshly squeezed orange juice
1/2 cup buttermilk
1/4 cup orange marmalade
1/2 teaspoon orange zest
For the glaze:

1/2 cup freshly squeezed orange juice
2 tablespoons orange zest
2 cups confectioners’ sugar

Instructions:

Preheat your oven to 350 degrees F. Grease and flour a 9-inch bundt pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, stir together the butter and sugar until combined.

Add in the eggs, one at a time, and mix until combined. Stir in the vanilla extract, orange juice, buttermilk, orange marmalade, and orange zest.

Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

To make the glaze, whisk together the orange juice, orange zest, and confectioners’ sugar until combined. Drizzle the glaze over the cooled cake.