Orange Christmas Cake Recipe

March 23, 2023 Post a Comment

Leftover Recipe Ideas Not Quite Nigella from www.notquitenigella.com

Ingredients

Making this delicious orange Christmas cake is a great way to celebrate the holiday season. You can make it from scratch with the following ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt
1 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup orange juice
1 cup chopped walnuts
1 cup raisins

Instructions

To make this delicious orange Christmas cake, begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.

In a separate bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes. Beat in the eggs, one at a time, then add in the vanilla extract and orange juice. Gradually add in the dry ingredients, mixing until everything is just combined.

Stir in the walnuts and raisins, then pour the batter into the prepared cake pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

This orange Christmas cake is a great way to celebrate the holiday season. Each slice contains approximately:

Calories: 287
Fat: 13.8g
Carbohydrates: 38.9g
Protein: 3.5g
Fiber: 1.9g
Sugar: 20.5g

This orange Christmas cake is a great way to celebrate the holiday season while still being mindful of your health. The butter and sugar in the cake provide a nice balance of flavor, while the orange juice and spices add a festive twist. The walnuts and raisins also add a nice crunch and sweetness to the cake. Enjoy with your family and friends!