Ondeh Ondeh Marble Cake Recipe

March 14, 2023 Post a Comment

Ondeh Ondeh marble cake is a popular Asian dessert with a twist of traditional and modern flavors. It has a soft and spongy texture that perfectly combines with the crunchy and sweet gula Melaka topping. The combination of flavors and textures makes it one of the most delicious cakes in the world. So why not try making this delightful treat at home?

Ingredients

2 eggs
1/2 cup sugar
1 tsp pandan paste
1 tsp vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup coconut milk
1/4 cup vegetable oil
3 tablespoons of gula Melaka
1/4 cup of grated coconut

Instructions

Begin by preheating your oven to 350°F. Grease a 9-inch round cake pan or a springform pan with butter or non-stick cooking spray. In a medium bowl, whisk together the eggs, sugar, pandan paste, and vanilla extract until combined. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add in the egg mixture to the flour mixture, whisking until combined. Next, add in the coconut milk and oil, and whisk until the batter is creamy and smooth.

Pour the batter into the prepared cake pan. Sprinkle the gula Melaka and grated coconut evenly over the top of the batter. Take a knife or chopstick and swirl the top of the batter to create a marble effect. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once done, let the cake cool completely before serving.

Serving and Storage Suggestions

This Ondeh Ondeh Marble Cake is best served at room temperature. Sprinkle some extra grated coconut on top for a nice presentation. This cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the oven or microwave before serving.

Nutrition

This Ondeh Ondeh Marble Cake is a delicious and indulgent treat. Each serving contains approximately 214 calories, 11.3 grams of fat, 26.5 grams of carbohydrates, and 4.2 grams of protein. It also contains vitamins and minerals such as calcium, iron, and magnesium. Although this cake is a treat, it can still be enjoyed in moderation as part of a balanced diet.

Conclusion

This Ondeh Ondeh Marble Cake is a delicious and unique dessert that is sure to be a hit with your family and friends. With its soft and spongy texture, crunchy gula Melaka topping, and sweet pandan flavor, it’s a treat that everyone will love. Plus, it’s incredibly easy to make, so you can enjoy this delicious dessert any time. So why not give this recipe a try and indulge in this scrumptious treat?