Skip to content Skip to sidebar Skip to footer
Home / cake / fashioned / pound / recipe / vanilla

Old Fashioned Vanilla Pound Cake Recipe

Post a Comment

Old Southern Sour Cream Pound Cake moist, buttery, decadent . . . I have lots of recipes but
Old Southern Sour Cream Pound Cake moist, buttery, decadent . . . I have lots of recipes but from www.pinterest.com

If you’re looking for a classic dessert that’s sure to please the entire family, try this old fashioned vanilla pound cake recipe. Deliciously moist and buttery, this cake is the perfect accompaniment to a cup of hot tea or a tall glass of cold milk. The secret to this recipe is the perfect combination of ingredients that result in a pound cake that’s both flavorful and tender. From the first bite, you’ll be in love with this old-fashioned treat. Best of all, this recipe is easy to make, so you can enjoy your delicious pound cake in no time at all.

Ingredients

You’ll need the following ingredients to make this old fashioned vanilla pound cake recipe:

  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream

Instructions

Once you’ve gathered your ingredients, you’re ready to begin baking. Here’s what you’ll need to do to make this old fashioned vanilla pound cake recipe:

  1. Preheat oven to 350°F.
  2. Grease and flour a 9x5-inch loaf pan.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, until thoroughly combined.
  4. Add vanilla extract and mix until combined.
  5. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Add to butter mixture, alternating with sour cream, beginning and ending with flour mixture.
  6. Pour batter into prepared pan. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool completely before slicing and serving.

Nutrition

This old fashioned vanilla pound cake recipe is sure to satisfy your sweet tooth without leaving you feeling guilty. Each slice of this delicious cake contains:

  • 269 calories
  • 12.1 grams of fat
  • 3.7 grams of saturated fat
  • 34.7 grams of carbohydrates
  • 1.4 grams of fiber
  • 2.2 grams of protein

This recipe makes 12 servings, so it’s perfect for a family gathering or a special occasion. This old fashioned vanilla pound cake is sure to be the hit of the party!

For an extra special treat, serve this pound cake warm with a scoop of vanilla ice cream. The combination of the warm cake and the cold ice cream will be sure to please. Or, if you’re looking for a quick and easy dessert, you can also top the cake with fresh berries and a dollop of whipped cream. Either way, you can’t go wrong!

So, the next time you’re looking for a classic dessert that’s sure to bring a smile to everyone’s face, try this old fashioned vanilla pound cake recipe. You won’t be sorry!


Post a Comment for "Old Fashioned Vanilla Pound Cake Recipe"