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Old Fashioned Date Nut Cake Recipe

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Classic Date Nut Bread Recipe A Communal Table Date nut bread, Bread recipes sweet, Nut
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Ingredients

This old fashioned date nut cake recipe is a classic for any special occasion. It’s moist and delicious and full of flavour. All you need are a few simple ingredients and a bit of patience to make this traditional cake. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup butter, softened
  • 1 ½ cups light brown sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped dates
  • 1 cup chopped walnuts

Instructions

This old fashioned date nut cake is easy to make. Here’s how to do it:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
  3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Gradually stir the dry ingredients into the creamed mixture, then mix in the dates and walnuts.
  5. Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool completely in the pan before serving.

Nutrition

This old fashioned date nut cake is rich in flavour and full of nutrition. One slice of this delicious cake provides:

  • Calories: 280
  • Fat: 14 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Protein: 4 g

This cake is a good source of energy and contains a good amount of healthy fats, carbohydrates, and fiber. The dates and walnuts also provide important vitamins and minerals, including iron, calcium, and magnesium.

Serving Suggestions

This old fashioned date nut cake is perfect for any special occasion. It’s moist and delicious and makes a great dessert for a family gathering or holiday celebration. Serve it with a scoop of ice cream or a dollop of whipped cream for a truly decadent treat.

You can also enjoy this cake for breakfast. Serve it with a cup of hot coffee or tea for a special morning treat. Or, try it as an afternoon snack with a glass of cold milk or a cup of herbal tea.

Storage and Reheating

This old fashioned date nut cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to a week. To reheat, place a slice of the cake on a plate and microwave for 30 seconds.

Conclusion

This old fashioned date nut cake is a delicious and easy-to-make dessert. It’s full of flavour and nutrition, and it makes a great addition to any special occasion. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra-special treat. Enjoy!


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