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Old Fashioned Crumb Coffee Cake Recipe

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Sour Cream Crumb Cake Recipe Live Laugh Rowe
Sour Cream Crumb Cake Recipe Live Laugh Rowe from livelaughrowe.com

Ingredients

For this old-fashioned crumb coffee cake recipe, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of white sugar
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 2 eggs
  • 1 cup of sour cream
  • 1/2 cup of butter, melted
  • 1 teaspoon of vanilla extract
  • 2/3 cup of packed brown sugar
  • 1/3 cup of all-purpose flour
  • 1/4 cup of butter, melted

Instructions

To prepare the old-fashioned crumb coffee cake, preheat the oven to 350 degrees Fahrenheit and lightly grease one 9-inch round baking pan. In a large bowl, combine the 2 cups of all-purpose flour, 1 cup of white sugar, baking powder, baking soda, ground cinnamon, and salt. In a separate bowl, whisk together the eggs, sour cream, 1/2 cup of melted butter, and the vanilla extract. Pour the wet ingredients into the dry ingredients, and mix until just combined. Spread the batter evenly into the prepared baking pan.

Next, make the crumb topping. In a medium bowl, combine the brown sugar, 1/3 cup of all-purpose flour, and 1/4 cup of melted butter. Using a fork or your fingertips, mix the ingredients together until you have a crumbly mixture. Sprinkle the crumb topping evenly over the cake batter.

Bake the cake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan before slicing and serving.

Nutrition

Each slice of this old-fashioned crumb coffee cake contains approximately 205 calories and 9.5 grams of fat. This cake also contains 10.5 grams of protein and 25.5 grams of carbohydrates. Additionally, this cake contains trace amounts of iron, calcium, and vitamin A.

This cake is perfect for a special occasion, such as a birthday, brunch, or even just a Sunday afternoon snack. It’s sure to be a hit with everyone! For a slightly healthier version of this cake, you can substitute the all-purpose flour for whole wheat flour and use low-fat sour cream.

This old-fashioned crumb coffee cake is a delicious treat that is sure to be a hit with everyone. Its sweet crumb topping and moist cake make it an irresistible snack or dessert. Give this recipe a try, and you won’t be disappointed!


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