Old Fashioned Cake Icing Recipe
Ingredients
To make this delicious old fashioned cake icing recipe, you'll need:
- 2 cups of powdered sugar
- 4 tablespoons of softened butter
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
Instructions
Making this old fashioned cake icing recipe is quick and easy. Simply follow these steps:
- In a medium-sized bowl, combine the softened butter and powdered sugar. Use a hand mixer to make sure the butter and sugar are fully blended together.
- Slowly add the milk and vanilla extract to the mixture, and continue to mix with the hand mixer until the ingredients are well blended.
- Once the mixture is smooth, spread it evenly over the top of the cake.
- Let the icing cool before serving.
Nutrition
This old fashioned cake icing recipe makes approximately 16 servings. Each serving contains:
- 80 calories
- 7 grams of fat
- 4 grams of carbohydrates
- 1 gram of protein
Tips and Tricks
This old fashioned cake icing recipe can be easily modified to suit your tastes. Here are a few ideas for customizing this recipe:
- For a lighter, fluffier icing, replace the butter with shortening.
- For a thicker icing, add an extra tablespoon of powdered sugar.
- For a sweeter icing, increase the amount of sugar.
- For a richer flavor, add a teaspoon of almond extract.
- For a different flavor, try using different extracts such as lemon or orange.
Serving Suggestions
This old fashioned cake icing recipe is perfect for topping off a variety of cakes. Here are a few suggestions for cakes to try out:
- Carrot cake
- Pound cake
- Lemon cake
- Chocolate cake
- Vanilla cake
Storage and Reheating
This old fashioned cake icing can be stored in an airtight container in the refrigerator for up to five days. To reheat, simply remove the icing from the refrigerator and let it come to room temperature before using.
Final Thoughts
This old fashioned cake icing is a perfect topping for a variety of cakes. It's easy to make and can be modified to suit your tastes. Whether you're looking for a classic icing for your cake or want to add a twist of flavor, this recipe is sure to satisfy. Enjoy!
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