Old-Fashioned Apple Cake Recipe
Ingredients
This recipe for old-fashioned apple cake requires a few simple ingredients that you may already have in your kitchen. You will need: 2 cups of all-purpose flour, 2 teaspoons of ground cinnamon, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 3/4 cup of butter, 1 1/2 cup of sugar, 2 large eggs, 1 teaspoon of vanilla extract, 2 cups of peeled, cored and chopped apples, and 1/2 cup of chopped walnuts (optional).
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9 x 13 inch baking pan. In a medium bowl, mix together the flour, cinnamon, baking soda, and salt. Set this aside. In a large bowl, beat the butter and sugar together until the mixture is light and fluffy. Beat in the eggs, one at a time. Add in the vanilla extract. Gradually beat in the flour mixture until it is blended. Fold in the apples and walnuts, if using. Pour the mixture into the prepared baking pan. Bake the cake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Serving and Storage
Let the cake cool before serving. You can serve it with a scoop of ice cream or a dollop of whipped cream, if desired. The cake can be stored, tightly covered, at room temperature for up to 5 days. It can also be frozen for up to 3 months. To freeze, wrap the cake in plastic wrap, then in aluminum foil. Let the cake thaw in the refrigerator before serving.
Variations
If you would like to add a bit of extra flavor to the cake, you can add 1/2 teaspoon of ground nutmeg and/or 1/4 teaspoon of ground cloves to the flour mixture. You can also add 1/2 cup of raisins or other dried fruit to the batter. For an extra crunchy topping, sprinkle 1/4 cup of brown sugar and 1/4 cup of chopped walnuts over the top of the batter before baking.
Nutrition
This old-fashioned apple cake is a delicious treat that is packed with flavor. Each serving contains approximately 270 calories, 13 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. It is a great way to satisfy your sweet tooth without going overboard on calories or sugar.
Tips
For best results, make sure to use fresh, crispy apples in this recipe. If you are using a sweeter apple, such as a Golden Delicious or a Honeycrisp, you may want to reduce the amount of sugar in the recipe. For a more intense apple flavor, you can try using a combination of different types of apples. You can also substitute apple juice or apple cider for some of the water in the recipe.
Conclusion
This old-fashioned apple cake is a classic recipe that never goes out of style. It is sure to be a hit with family and friends. The cake is moist and flavorful, with a hint of cinnamon and a crunchy topping. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying dessert that will please everyone. Enjoy!
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