Oatmeal Cream Pie Cake Recipe
Oatmeal cream pie cake is a delicious dessert that combines two of the best desserts ever. It is a combination of a moist oatmeal cake and a creamy, luscious cream pie. The result is a decadent dessert that will have everyone asking for seconds. This recipe is easy to make and is sure to be a hit at any gathering.
Ingredients
For the cake, you will need: 1¾ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, ¾ cup packed light brown sugar, ½ cup butter, melted, 2 eggs, 1 teaspoon vanilla extract, 1 cup old-fashioned rolled oats, ¾ cup milk. For the cream pie filling, you will need: 1 (14-ounce) can sweetened condensed milk, 1 (8-ounce) package cream cheese, softened, ½ cup confectioners’ sugar, 2 teaspoons vanilla extract, 1 (8-ounce) container frozen whipped topping, thawed, 1 (16-ounce) container prepared graham cracker crumb crust.
Instructions
To make the cake, preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, salt and cinnamon. In a large bowl, combine the brown sugar, melted butter, eggs and vanilla using an electric mixer. Beat until light and fluffy. Add the flour mixture and beat until just combined. Stir in the rolled oats and milk. Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before topping with the cream pie filling.
To make the cream pie filling, in a medium bowl, beat together the sweetened condensed milk, cream cheese, confectioners’ sugar and vanilla until smooth. Fold in the whipped topping. Spread the filling over the cooled cake. Sprinkle the top with graham cracker crumbs. Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition
One serving of oatmeal cream pie cake contains approximately 518 calories, 22 grams of fat, 67 grams of carbohydrates, 4 grams of fiber, and 10 grams of protein. It also contains 10 percent of the daily value of calcium, 8 percent of the daily value of iron, and 2 percent of the daily value of vitamin A.
This oatmeal cream pie cake is a delicious dessert that is sure to please. It is a great way to enjoy two of the most popular desserts in one. Plus, it is easy to make and can be served to guests for any special occasion. Give this recipe a try and you won't be disappointed.
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