Nutella Swiss Roll Cake Recipe
Nothing quite says indulgence like a nutella swiss roll cake. This classic treat is sure to please everyone in the family, and it's surprisingly simple to make! If you're looking for a delicious and easy dessert to make, this is the perfect one. All you have to do is mix together a few ingredients, roll it up, and bake it to perfection. Your friends and family will be delighted with the results!
What is a Swiss Roll Cake?
A swiss roll cake, also called a jelly roll cake, is a light and fluffy sponge cake filled with a creamy and sweet filling. The cake is then rolled up and cut into slices for serving. This classic treat has been around for centuries, and it's a beloved favorite in many cultures around the world. It's a great dessert for any occasion, from birthdays to holidays and more.
Ingredients
For this nutella swiss roll cake recipe, you'll need the following ingredients:
- 3 large eggs
- 1/3 cup granulated sugar
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 2 teaspoons pure vanilla extract
- 3/4 cup nutella
- 2 tablespoons butter, melted
Instructions
Before you begin, preheat your oven to 375 degrees F and line a 10x15 inch baking pan with parchment paper.
1. Start by beating the eggs and sugar in a large bowl with an electric mixer until the mixture is light and fluffy.
2. In a separate bowl, whisk together the flour, baking powder, and salt.
3. Slowly add the dry ingredients to the egg mixture, and mix until combined.
4. In a small bowl, combine the milk and vanilla extract.
5. Gradually add the milk mixture to the egg mixture, and mix until combined.
6. Pour the batter into the prepared baking pan, and spread evenly.
7. Bake in preheated oven for 12-15 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let cool for 5 minutes.
9. Place a piece of parchment paper on the counter and sprinkle with a little granulated sugar.
10. Gently turn the cake out onto the parchment paper and peel off the parchment paper from the bottom of the cake.
11. Spread the nutella over the top of the cake.
12. Starting from the short end, tightly roll the cake up.
13. Drizzle the melted butter over the top of the cake.
14. Place the cake in the refrigerator for 10-15 minutes to cool and set.
15. Slice the cake into 8-10 slices and serve.
Nutrition
This nutella swiss roll cake recipe makes 8-10 servings. Each serving contains approximately 197 calories, 9.5 grams of fat, 27.5 grams of carbohydrates, 2.5 grams of fiber, and 4.5 grams of protein. It also contains a significant amount of calcium, iron, and other essential vitamins and minerals.
Tips and Tricks
If you prefer a lighter cake, you can substitute the all-purpose flour for cake flour. You can also use a different type of nut butter in place of the nutella if you'd like. For a richer flavor, you can add a teaspoon of cocoa powder to the dry ingredients.
If you want to jazz up the presentation, you can drizzle some melted chocolate over the top of the cake before serving. You can also top with fresh fruit or a dusting of powdered sugar.
Serving Suggestions
This nutella swiss roll cake makes a great dessert for any occasion. It's light and fluffy, and the nutella filling adds a delicious sweetness to the cake. Serve it with a scoop of ice cream or a dollop of freshly whipped cream for an extra special treat. It's also great for a picnic or potluck, as it can be cut into individual slices and served easily.
Conclusion
This nutella swiss roll cake is a delicious and easy dessert to make. All it takes is a few simple ingredients and a little bit of time to create a classic treat that everyone will love. Whether you're baking for a special occasion or just for fun, this cake is sure to be a hit!
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