Nut Free King Cake Recipe
Are you looking for a nut free king cake recipe? If so, you’ve come to the right place! King Cake is a traditional Mardi Gras dessert in the United States but is enjoyed throughout the year as well. This nut free version of the classic king cake is sure to be a hit with your family and friends.
Ingredients
To make this nut free king cake recipe, you will need the following ingredients:
- 2 and 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 teaspoons active dry yeast
- 6 tablespoons unsalted butter, softened
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 tablespoons raisins
- 2 tablespoons chopped dried apricots
- 2 tablespoons chopped dried figs
- 2 tablespoons chopped dates
- 2 tablespoons chopped candied citrus peel
- 1/4 cup confectioners' sugar
- 1/4 cup lemon juice
Instructions
1. In the bowl of a stand mixer, combine the flour, 1/4 cup of granulated sugar, and salt. Add the warm water and yeast and stir to combine.
2. Add the butter, eggs, and oil and mix until the dough begins to come together. Knead the dough for 5-7 minutes until it is smooth and elastic.
3. Grease a large bowl with oil and place the dough in the bowl. Cover with a damp towel and let the dough rise for 1 hour.
4. Preheat the oven to 350°F. Grease a large baking sheet.
5. On a lightly floured surface, roll out the dough into a 12-inch circle. Sprinkle the cinnamon, 2 tablespoons of granulated sugar, and the dried fruits on top of the dough.
6. Roll up the dough into a log, starting from the long side. Pinch the ends together to form a ring. Place the ring on the prepared baking sheet.
7. Bake for 25-30 minutes until the king cake is golden brown. Let cool for 10 minutes before drizzling with the icing.
8. To make the icing, combine the confectioners' sugar and lemon juice in a small bowl. Mix until the sugar is dissolved. Drizzle the icing over the king cake and let it set for 10 minutes before serving.
Nutrition
One serving of this nut free king cake recipe contains approximately 327 calories, 11.7 grams of fat, 46.7 grams of carbohydrates, and 5.7 grams of protein. Additionally, each serving provides trace amounts of dietary fiber, iron, and potassium.
This nut free king cake recipe is a great way to enjoy a classic Mardi Gras dessert without the worry of nuts. It is sure to be a hit with your family and friends. Enjoy!
Post a Comment for "Nut Free King Cake Recipe"