Non-Dairy And Non-Egg Cake Recipes
Baking a cake without dairy and eggs can seem intimidating but luckily there are plenty of delicious recipes out there to choose from. With the right ingredients, you can make a delicious and moist cake that is sure to please everyone. Whether you are vegan, have an egg or dairy allergy, or just want to try something new, these non-dairy and non-egg cake recipes are sure to be a hit.
Nut-Free Chocolate Cake
This nut-free chocolate cake is a great option for those who are allergic to nuts or just want to try something new. It's surprisingly easy to make and is sure to please everyone.
Ingredients
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup vegetable oil
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups water
Instructions
1. Preheat oven to 350°F and grease a 9x13 inch cake pan.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, mix together vegetable oil, sugar, vanilla extract, and water until combined.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool completely before slicing and serving.
Nutrition
Each slice of this nut-free chocolate cake contains:
- Calories: 367
- Fat: 16.5g
- Sodium: 201mg
- Carbohydrates: 51.3g
- Fiber: 1.9g
- Sugar: 33.7g
- Protein: 3.2g
Vegan Vanilla Cake
This vegan vanilla cake is perfect for those who are looking for a classic cake recipe with no dairy or eggs. It's light, fluffy, and full of vanilla flavor.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup almond milk
Instructions
1. Preheat oven to 350°F and grease a 9x13 inch cake pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together vegan butter and sugar until light and fluffy.
4. Add in vanilla extract and almond milk and mix until combined.
5. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool completely before slicing and serving.
Nutrition
Each slice of this vegan vanilla cake contains:
- Calories: 323
- Fat: 13.3g
- Sodium: 212mg
- Carbohydrates: 45.4g
- Fiber: 1.1g
- Sugar: 24.4g
- Protein: 4.1g
Vegan Carrot Cake
This vegan carrot cake is sure to be a hit with everyone. It's made with carrots, applesauce, and warming spices. It's moist, flavorful, and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup applesauce
- 1 cup coconut sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated carrots
Instructions
1. Preheat oven to 350°F and grease a 9x13 inch cake pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a separate bowl, mix together applesauce, coconut sugar, vegetable oil, and vanilla extract until combined.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in grated carrots and mix until just combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool completely before slicing and serving.
Nutrition
Each slice of this vegan carrot cake contains:
- Calories: 331
- Fat: 15.2g
- Sodium: 296mg
- Carbohydrates: 45.4g
- Fiber: 2.7g
- Sugar: 24.7g
- Protein: 3.2g
These non-dairy and non-egg cake recipes are sure to please everyone. Whether you are vegan, have an egg or dairy allergy, or just want to try something new, these cakes are the perfect solution. Each recipe is surprisingly easy to make and is sure to be a hit with everyone. So next time you're in the mood for a cake, give one of these recipes a try!
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