No Sugar Lemon Cake Recipes
When you want to bake a delicious cake but don't want to use any sugar, this no sugar lemon cake is a perfect choice. Delicious, moist and zesty, this cake is sure to satisfy any lemon lover. Plus, it's a great choice for those who want to cut back on sugar. With its simple ingredients and easy instructions, anyone can make this deliciously zesty cake.
Ingredients
This no sugar lemon cake requires the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- 2 large eggs
- 1 cup almond or coconut milk
- 2 tablespoons lemon juice
- 2 tablespoons grated lemon zest
- ¼ cup honey
- 1 teaspoon vanilla extract
Instructions
To make this no sugar lemon cake, start by preheating the oven to 350°F. Grease a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter, eggs, almond or coconut milk, lemon juice, and lemon zest until light and fluffy. Add the honey and vanilla extract, and stir until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can serve the cake as is or top with a lemon glaze. Enjoy!
Nutrition
This no sugar lemon cake is a healthier alternative to traditional cakes. One slice of this cake contains approximately 221 calories, 11 grams of fat, 25 grams of carbohydrates, 2 grams of protein and 2 grams of dietary fiber. It's also a great source of vitamin C, calcium, and iron.
This no sugar lemon cake is definitely a healthier alternative to cakes that are loaded with sugar. Plus, it's a great option for those who are watching their sugar intake or just looking for a delicious and healthy treat.
Tips for Making No Sugar Lemon Cake
To make the best no sugar lemon cake, you'll want to be sure to use fresh lemon juice and zest. This will give the cake a bright, citrusy flavor. Also, be sure to use room temperature ingredients to ensure that the cake will bake evenly. Finally, be sure to use a light-colored cake pan. Darker cake pans tend to brown the edges of the cake too quickly.
Storing No Sugar Lemon Cake
This no sugar lemon cake is best when enjoyed the same day, but it can last up to 3 days when stored properly. To store the cake, place it in an airtight container and store in the refrigerator. To keep the cake from drying out, you can wrap it in plastic wrap or parchment paper.
Serving No Sugar Lemon Cake
This no sugar lemon cake is delicious served on its own or topped with a lemon glaze. If you're serving it for a special occasion, you can dress it up with some fresh berries, lemon slices, or a sprinkling of icing sugar. You could also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Conclusion
If you're looking for a delicious and healthy cake, this no sugar lemon cake is a great choice. Not only is it full of bright and zesty flavor, but it's also a healthier alternative to traditional cakes. With its simple ingredients and easy instructions, anyone can make this delicious cake. Whether you're looking to cut back on sugar or just want a delicious treat, this no sugar lemon cake is sure to satisfy.
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