No Fail Chocolate Cake Recipe
Are you a chocolate-lover who wants to make a delicious, moist, and fluffy cake that’s sure to impress your family and friends? Then this no fail chocolate cake recipe is the perfect one for you! It’s incredibly easy to make and will always turn out perfectly. Plus, it’s sure to be a hit with everyone who tries it.
Ingredients
This recipe requires a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups buttermilk
- 2 cups semisweet chocolate chips
Instructions
Now that you have all your ingredients ready, it’s time to start baking! Here are the steps you need to take to make this delicious no fail chocolate cake:
1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans and set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, mix together the sugar and vegetable oil until well combined.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Add the buttermilk and mix until just combined.
8. Fold in the chocolate chips.
9. Divide the batter evenly between the two prepared cake pans.
10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
11. Let the cakes cool for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition
This no fail chocolate cake recipe serves 12-14 people. Each serving contains 362 calories, 17.4g of fat, 49.4g of carbohydrates, and 5.4g of protein. It also contains 1.7g of dietary fiber, 31.7g of sugar, and 0.7g of sodium.
Enjoy!
This no fail chocolate cake recipe is sure to be a hit with everyone who tries it. It’s moist, fluffy, and full of chocolate flavor. Plus, it’s incredibly easy to make and will always turn out perfectly. Enjoy this delicious dessert with your family and friends!
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