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No-Bake Yema Cake Recipe

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Remillys Yema Cake Recipe
Remillys Yema Cake Recipe from seecipes.blogspot.com

Introduction

Yema cake is a classic Filipino dessert that is a favorite among the young and the old. It is a rich and creamy custard cake that is perfect for any special occasion. It is a must-have in any Filipino gathering, from birthdays to fiestas. Yema cake is soft, sweet, and creamy, and a very enjoyable treat for everyone. It is usually made with yema spread and graham crackers, and topped with cream. It is a delightful dessert that is easily made with just a few ingredients.

Traditionally, yema cake is made by baking the cake in the oven. But with this no-bake yema cake recipe, you can now enjoy this classic Filipino dessert without ever turning on the oven. This recipe is easy to make and requires only a few ingredients. Plus, you can customize it with your favorite flavors and toppings. So get ready to get your hands messy and enjoy this no-bake yema cake recipe!

Ingredients

For this no-bake yema cake recipe, you will need the following ingredients:

  • 1/2 cup of sugar
  • 1/2 cup of evaporated milk
  • 1/2 cup of butter
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of yema spread
  • 1 package of graham crackers
  • Whipped cream (optional)

Instructions

Making this no-bake yema cake is easy and only takes a few minutes. Here are the steps to make this yummy dessert:

  1. In a saucepan, combine the sugar, evaporated milk, butter, and vanilla extract.
  2. Cook over medium heat and stir constantly until the mixture comes to a boil.
  3. Reduce the heat and let the mixture simmer for about 10 minutes, or until it thickens.
  4. Remove the pan from the heat and allow the mixture to cool completely.
  5. Once the mixture is cool, stir in the yema spread.
  6. In an 8-inch round pan, layer the graham crackers. You will need about 15-20 pieces of crackers.
  7. Pour the yema mixture over the graham crackers evenly.
  8. Top the yema cake with more graham crackers, about 10-15 pieces.
  9. Place the pan in the refrigerator and let it chill for 3-4 hours, or until the cake sets.
  10. Once the cake is set, top with whipped cream and serve.

Nutrition

This no-bake yema cake recipe is a delicious and delightful treat. It is a great dessert for any occasion. It is also high in calories and sugar, so it should be enjoyed in moderation. One serving of this cake contains about 400 calories and 30 grams of sugar. It is also high in fat and cholesterol, so it should not be eaten too often. However, it is a great alternative to traditional baked cakes and can be enjoyed occasionally.

Conclusion

No-bake yema cake is a classic Filipino dessert that is easy to make and require only a few ingredients. It is a rich and creamy custard cake that is perfect for any special occasion. This no-bake yema cake recipe is easy to make and requires only a few ingredients. Plus, you can customize it with your favorite flavors and toppings. So get ready to get your hands messy and enjoy this no-bake yema cake recipe!


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