Nita Mehta Sponge Cake Recipe
Ingredients
This Nita Mehta sponge cake recipe serves 8 people and takes about 30 minutes to prepare and cook. You will need the following ingredients: 2 cups of all-purpose flour, 1 ½ cups of sugar, 1 teaspoon of baking soda, 2 teaspoons of baking powder, ½ teaspoon of salt, 1 cup of butter, 2 eggs, and 1 cup of milk. You will also need a 9-inch round cake pan and parchment paper to line the pan.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and line your cake pan with parchment paper. In a large bowl, mix together the flour, sugar, baking soda, baking powder and salt. In a separate bowl, mix together the butter, eggs and milk until they are well blended. Then, add the wet ingredients to the dry ingredients and mix until everything is completely blended.
Next, pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is finished baking, let it cool for 10 minutes before inverting it onto a cooling rack. Allow the cake to cool completely before serving.
Nutrition
This Nita Mehta sponge cake is a delicious dessert that can be enjoyed by the whole family. Each serving contains approximately 350 calories, 17 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. It is also a great source of vitamin A, vitamin C, calcium, and iron.
This cake is best served with fresh fruit or a dollop of whipped cream. It can also be enjoyed as a snack or breakfast treat. Enjoy!
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