Nigella Marzipan Fruit Cake Recipe

March 25, 2023 Post a Comment

Five Star Chocolates and Sweets, Greenacre, Sydney, Review Not Quite Nigella from www.notquitenigella.com

Introduction

Marzipan Fruit Cake is a classic British cake that is perfect for special occasions. This delicious recipe is from Nigella Lawson, one of Britain's most popular chefs. This recipe for marzipan fruit cake is an indulgent treat that will have everyone asking for seconds. The combination of sweet marzipan, juicy fruit and rich cake is sure to impress your guests. This cake is sure to be a hit at any party or gathering. So why not give it a go and see what you think?

Ingredients

For the cake:

1 cup (250g) butter, softened
1 cup (220g) caster sugar
4 large eggs
2 cups (250g) self-raising flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup (125ml) milk
1 cup (150g) mixed dried fruit

For the topping:

1/2 cup (125g) marzipan
1/2 cup (125g) icing sugar
2 tablespoons apricot jam
1 tablespoon water

Instructions

Making the cake

1. Preheat the oven to 350°F (180°C). Grease and line a 9-inch (23cm) round cake tin.

2. Cream the butter and sugar together in a bowl until light and fluffy.

3. Beat in the eggs one at a time until fully incorporated.

4. Sift in the flour, baking powder, cinnamon and nutmeg. Mix until combined.

5. Add the milk and mix until fully combined.

6. Fold in the dried fruit.

7. Pour the batter into the prepared cake tin and bake in the preheated oven for 45 minutes, or until a skewer inserted into the centre comes out clean.

8. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Making the topping

1. Place the marzipan and icing sugar in a bowl and mix until well combined.

2. Heat the apricot jam and water in a small saucepan over medium heat until the jam has melted.

3. Brush the cake with the jam mixture and then spread the marzipan mixture over the top.

4. Place the cake under a preheated grill for 2-3 minutes, or until the marzipan is golden brown.

5. Allow the cake to cool before serving.

Nutrition

One serving of Nigella's Marzipan Fruit Cake contains approximately 519 calories, 24g fat, 73g carbohydrates and 7g protein.

Conclusion

Nigella's Marzipan Fruit Cake is a classic British cake that is sure to impress. This recipe is easy to follow and perfect for special occasions. The combination of sweet marzipan, juicy fruit and rich cake is sure to be a hit at any gathering. So why not give it a go and see what you think?