Nigella Banana Loaf Cake Recipe
Ingredients
This delicious banana loaf cake recipe comes from the amazing Nigella Lawson and is sure to be a hit with family and friends. To make this amazing cake, you will need the following ingredients:
- 100 g (3 ½ oz) soft butter
- 200 g (7 oz) caster sugar
- 2 large eggs
- 2 ripe bananas
- 1 teaspoon of vanilla extract
- 200 g (7 oz) self-raising flour
- 1 teaspoon of baking powder
- 2 tablespoons of milk
Instructions
Making this delicious banana loaf cake is really easy and can be done in just a few simple steps. First, preheat your oven to 180°C (350°F). Grease and line a 900 g (2 lb) loaf tin with baking paper.
In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then mash the bananas with a fork and add to the mix along with the vanilla extract. Sift the flour and baking powder into the bowl and mix everything together until it forms a smooth batter.
Pour the mixture into the prepared tin, smooth the top and bake for 40 minutes until golden brown and a skewer comes out clean when inserted into the centre. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
You can decorate the cake with a simple glaze made by mixing together icing sugar, a little water and a few drops of vanilla extract. Drizzle over the cake and enjoy!
Nutrition
This delicious banana loaf cake is a great treat for family and friends and is sure to be a hit. Each slice contains approximately the following nutrition information:
- Calories: 230 kcal
- Protein: 4 g
- Carbohydrates: 33 g
- Fibre: 1 g
- Fat: 9 g
- Saturated fat: 5 g
- Sugar: 19 g
- Salt: 0.2 g
This banana loaf cake is a great way to treat your family and friends, and is sure to be a hit. Enjoy!
Post a Comment for "Nigella Banana Loaf Cake Recipe"