Neiman Marcus Lemon Vodka Cake Recipe
Do you want to make a delicious lemon vodka cake? The Neiman Marcus lemon vodka cake recipe is easy to make and tastes absolutely amazing. The cake is light and fluffy with a rich, creamy lemon flavor and is sure to be a hit with everyone. Whether you’re hosting a party or just looking for a special dessert for your family, this cake is sure to be a winner.
Ingredients
To make this delicious cake, you’ll need the following ingredients:
- 1 (18.25-ounce) package lemon cake mix
- 1 cup vodka
- 4 large eggs
- 1/2 cup vegetable oil
- 2 (3.4-ounce) packages instant lemon pudding mix
- 1 cup sour cream
- 1/2 cup confectioners’ sugar
- 1/2 cup fresh lemon juice
- 1/2 cup melted butter
- 2 tablespoons grated lemon zest
Instructions
1. Preheat your oven to 350°F and grease an 9-inch springform pan.
2. In a large bowl, mix together the cake mix, vodka, eggs, and oil until well blended.
3. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Allow the cake to cool completely before frosting.
5. In a medium bowl, whisk together the pudding mix, sour cream, confectioners’ sugar, lemon juice, and melted butter until smooth.
6. Spread the frosting over the cooled cake, making sure to cover the top and sides completely. Sprinkle with the lemon zest.
7. Refrigerate the cake for at least an hour before serving.
Nutrition Information
This recipe makes 12 servings. Each serving contains about 423 calories, 16 grams of fat, 58 grams of carbohydrates, and 4 grams of protein. This cake is high in sugar, so it’s best to enjoy it in moderation.
Tips and Variations
- If you don’t want to use vodka, you can substitute it with orange juice or apple juice.
- Add some fresh lemon slices to the top of the cake for a tasty garnish.
- If you’d like to make the cake a bit more boozy, you can add an extra 1/4 cup of vodka to the batter.
- If you don’t have a springform pan, you can use a 9-inch round cake pan or a 9-inch square pan instead.
- If you’d like to give the cake a bit of a kick, you can add a shot of your favorite liquor to the frosting.
- If you’d like to make a layered cake, you can double the recipe and bake it in two 9-inch round cake pans.
Serving Suggestions
This Neiman Marcus lemon vodka cake is delicious served plain or with a dollop of whipped cream or a scoop of ice cream. It’s also delicious served with a glass of champagne or a cup of tea. No matter how you choose to enjoy it, this cake is sure to be a hit.
Storage
This cake can be stored in an airtight container in the refrigerator for up to 5 days. Alternatively, you can freeze it for up to 3 months. To thaw, simply leave it out at room temperature for a few hours.
Conclusion
If you’re looking for a delicious and unique cake recipe, the Neiman Marcus lemon vodka cake is a great choice. It’s light and fluffy with a rich, creamy lemon flavor that everyone will love. The cake is easy to make and can be served plain or with a dollop of whipped cream or a scoop of ice cream. Whether you’re hosting a party or just looking for a special dessert for your family, this cake is sure to be a hit.
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