Nastar Crumble Cake Recipe
Nastar Crumble Cake is a classic Indonesian-style cake that is made with a yummy pineapple filling and a crunchy crumble topping. This cake is sure to be a hit with your family and friends. It's easy to make and requires minimal ingredients, so you can whip it up in no time at all. The delicious combination of sweet and tangy pineapple filling and crunchy crumble topping make this cake a real winner.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup whole milk
For the pineapple filling:
- 2 cans (20 ounces each) crushed pineapple, undrained
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons butter
For the crumble topping:
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ½ cup cold butter, cut into cubes
Instructions
1. Preheat oven to 350°F. Grease a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Stir in the vanilla extract.
4. Add the flour mixture to the wet ingredients and mix until just combined. Slowly stir in the milk until the batter is smooth.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Let cool completely.
6. While the cake is cooling, make the pineapple filling. In a medium saucepan, combine the pineapple, sugar, and cornstarch. Cook over medium-high heat, stirring often, until the mixture comes to a boil. Reduce the heat to low and let simmer for 5 minutes, stirring often. Remove from heat and stir in the butter until melted. Let cool completely.
7. To make the crumble topping, in a medium bowl, mix together the flour, brown sugar, and butter until crumbly. Set aside.
8. Once the cake and filling have cooled, spread the pineapple filling over the top of the cake. Sprinkle the crumble topping evenly over the top.
9. Bake for 25 minutes, until the topping is golden brown. Let cool completely before slicing and serving. Enjoy!
Nutrition
One serving of Nastar Crumble Cake contains approximately 474 calories, 19.2g fat, 68.1g carbohydrates, and 4.9g protein. It also contains 1.3g fiber and 87mg sodium. This cake is a great way to indulge without overindulging. It's a delicious treat that is sure to satisfy your sweet tooth!
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