Nabisco Icebox Cake Recipe
If you’re looking for a delicious and easy dessert recipe to make, then the Nabisco Icebox Cake is the perfect choice. This cake is made from layers of Nabisco Original graham crackers, which are topped with a delicious cream filling. The result is a cake that is creamy, crunchy, and absolutely delicious. It's a great dessert for any occasion and it's also easy to make. Here's the recipe for making a Nabisco Icebox Cake.
Ingredients
To make a Nabisco Icebox Cake, you will need the following ingredients:
- 2 packages of Nabisco Original Graham Crackers
- 3 cups of heavy cream
- 1/2 cup of sugar
- 2 teaspoons of vanilla extract
- 1/4 teaspoon of salt
Instructions
The first step in making a Nabisco Icebox Cake is to prepare the cream filling. In a large bowl, mix together the heavy cream, sugar, vanilla extract, and salt until the mixture is light and fluffy. Place the bowl in the refrigerator and let it chill for at least an hour.
Once the cream filling is chilled and ready, it's time to assemble the cake. Take one package of the Nabisco Original graham crackers and line the bottom of a 9x13 inch pan. Spread the cream filling over the graham crackers and then top with the remaining package of graham crackers. Cover the pan and place it in the refrigerator for at least 4 hours.
After the cake has chilled, it's ready to serve. Cut the cake into slices and serve with a dollop of whipped cream, if desired. Enjoy!
Nutrition
One serving of Nabisco Icebox Cake contains approximately 480 calories, 30 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It also contains a significant amount of sugar, so it should be enjoyed in moderation.
Overall, this is a delicious and easy dessert recipe that is sure to please. It's a great treat for any occasion and it's also a great way to use up any leftover graham crackers that you may have. Plus, it's quick and easy to make, so you can enjoy it anytime. Give the Nabisco Icebox Cake a try and you won't be disappointed.
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