My Cafe Calgary Raspberry Cake Recipe
Are you looking for an unforgettable dessert that will impress your family and friends? This Raspberry Cake recipe from My Cafe Calgary is sure to delight. With a delicious combination of moist layers of cake and raspberry filling, your guests won’t be able to get enough. The best part? This recipe is easy to make and requires minimal ingredients. Let’s take a look at what you need to get started.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup canola oil
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup sour cream
- 1 ½ cups raspberries
Instructions
1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, eggs, vanilla extract, and sour cream.
3. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared pan. Arrange the raspberries on top of the batter, pressing them slightly into the batter. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the cake to cool for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This recipe yields 12 servings. Each serving contains approximately:
- Calories: 326
- Fat: 17.7g
- Carbohydrates: 36.3g
- Protein: 4.3g
- Sodium: 181mg
- Fiber: 1.2g
If you’re looking for a show-stopping dessert that’s sure to please, this Raspberry Cake from My Cafe Calgary is the perfect choice. Not only is it easy to make, but it also requires minimal ingredients and is packed with flavor. So what are you waiting for? Give this recipe a try and be sure to share it with your family and friends!
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