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Mudslide Cake Recipe Alcohol

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Alcoholic Drinks BEST Twinkie Cocktail Recipe Easy and Simple Alcohol Drinks
Alcoholic Drinks BEST Twinkie Cocktail Recipe Easy and Simple Alcohol Drinks from kimspireddiy.com




If you love mudslides, then you’ll love this boozy mudslide cake! This easy dessert is composed of a moist and fluffy chocolate cake, topped with a layer of creamy chocolate frosting and a generous pour of mudslide liqueur. It’s a decadent and delicious treat that’s perfect for parties or special occasions.

Ingredients

  • 1/2 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup mudslide liqueur
  • 1/2 cup heavy cream
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup powdered sugar
  • 1/4 cup mudslide liqueur, for drizzling

Instructions

Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
In a medium bowl, whisk together the cocoa powder, flour, baking soda, and salt. Set aside.
In a large bowl, beat butter and sugar together until light and fluffy. Add in eggs, one at a time, beating until incorporated. Beat in vanilla extract.
Add in the dry ingredients and the buttermilk, alternating between the two. Beat until just combined. Do not overmix.
Pour batter into prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow cake to cool slightly in the pan before turning out onto a wire rack and letting cool completely.

Frosting

In a medium bowl, combine the heavy cream and the chocolate chips. Place the bowl over a pan of simmering water, stirring until the chocolate chips have melted and the mixture is smooth. Remove from heat and let cool.
In a large bowl, beat together the butter and powdered sugar until light and fluffy. Beat in the cooled cream and chocolate mixture.
Spread the frosting over the cooled cake. Drizzle with the 1/4 cup of mudslide liqueur.

Nutrition

This mudslide cake recipe yields 12 servings. Each serving contains 571 calories, 30 grams of fat, 68 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein.


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