Mounds Cake Recipe From Scratch
Ingredients
Making this delicious Mounds Cake requires some basic ingredients. You'll need two and a half cups of all-purpose flour, one teaspoon of baking powder, and one teaspoon of baking soda. In addition, you'll need one cup of butter, one and a half cups of sugar, four eggs, one cup of buttermilk, one teaspoon of vanilla extract, one and a half cups of shredded coconut, and one and a half cups of semi-sweet chocolate chips.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a large bowl, whisk together the flour, baking powder, and baking soda. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each one. Then, add the buttermilk and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined - do not over mix.
Fold in the coconut and chocolate chips, then pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before adding the topping.
Topping
For the topping, you'll need one cup of heavy cream, one teaspoon of vanilla extract, and one cup of semi-sweet chocolate chips. In a medium bowl, whip together the heavy cream and vanilla extract until stiff peaks form. Gently fold in the chocolate chips, then spread the topping over the cooled cake. Refrigerate the cake for at least one hour before slicing and serving.
Nutrition Information
Each slice of this delicious Mounds Cake contains approximately 300 calories, 16 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. This cake is a treat that you can feel good about indulging in - a perfect dessert for any occasion!
Serving Suggestions
This Mounds Cake is delicious on its own, but can be enjoyed with a scoop of ice cream or a dollop of whipped cream. You can also drizzle the cake with melted chocolate or sprinkle it with chopped nuts. For a truly decadent dessert, top the cake with a layer of marshmallow cream and toast it in the oven until golden brown. Enjoy!
Storing and Freezing
This Mounds Cake can be stored in an airtight container at room temperature for up to three days. It can also be frozen for up to two months. To freeze, wrap the cake tightly in plastic wrap and then place it in a resealable freezer bag. Thaw the cake overnight in the refrigerator before serving.
Conclusion
This Mounds Cake recipe is a delicious and easy way to satisfy a sweet tooth. With only a few basic ingredients, you can make a moist and flavorful cake that's sure to be a hit with family and friends. Whether you're hosting a party or just looking for a special treat, this Mounds Cake is sure to please. Enjoy!
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