Moist Vanilla Cake Recipe Made With Oil

March 13, 2023 Post a Comment

Mini Vanilla Cake Recipe Simple 4 Inch Layer Cake Chelsweets Recipe Mini vanilla cake from www.pinterest.com

Ingredients

This moist vanilla cake recipe made with oil is simple to make and packed with flavor. Here’s what you’ll need to make it:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
3/4 cup vegetable oil
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract

Instructions

This recipe is easy to make and can be ready to serve in less than an hour. Here’s how to do it:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat together the eggs, oil, sugar, sour cream, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from oven and let cool before serving.

Nutrition

This moist vanilla cake recipe made with oil is packed with flavor and nutrition. Each slice contains:

Calories: 333
Fat: 15 g
Carbohydrates: 43 g
Protein: 6 g
Fiber: 1 g
Sugar: 24 g
Sodium: 336 mg

This recipe is a great way to add some flavor and nutrition to your meals. You can easily double or triple the recipe for larger gatherings or for meal prepping. It’s also a great way to use up any extra eggs or sour cream you have in the fridge. You can also easily customize the recipe by adding nuts, dried fruit, or chocolate chips to the cake batter.

This moist vanilla cake recipe made with oil is a great way to add some delicious flavor to your meals. It’s easy to make and packed with flavor, nutrition, and customization options. Give this recipe a try and enjoy the deliciousness!