Moist Date Cake Recipe

March 15, 2023 Post a Comment

Coconut Cream Cheese Cake TGIF This Grandma is Fun from www.thisgrandmaisfun.com

Ingredients

This moist date cake is simple to make and delicious to eat. To make this cake, you need the following ingredients:

1 ½ cup of all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon of salt
3 tablespoons of butter, melted
1 cup of white sugar
2 eggs
1 teaspoon of vanilla extract
1 ¼ cups of mashed dates
1 cup of boiling water

Instructions

Making this moist date cake is easy and straightforward. To make it, follow these instructions:

Preheat your oven to 350 degrees Fahrenheit.
In a medium bowl, mix together the flour, baking soda, baking powder, and salt.
In a separate bowl, mix together the melted butter, sugar, eggs, and vanilla extract.
Add the dry ingredients to the wet ingredients and stir until just combined.
Stir in the mashed dates.
Add the boiling water and stir until just combined.
Pour the batter into a greased 9-inch round cake pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool before serving.

Nutrition

This moist date cake is not only delicious, but it’s also surprisingly nutritious. Each slice of this cake contains:

154 calories
4.4 grams of fat
26.6 grams of carbohydrates
1.7 grams of protein
3.3 grams of dietary fiber
54.7 milligrams of sodium
90.7 milligrams of calcium

This cake is a great choice for those who are looking for a treat that’s both delicious and healthy. Not only is it packed with flavor, but it’s also low in fat and rich in vitamins and minerals. Plus, it’s easy to make and always a hit with family and friends!

This moist date cake is a delicious and nutritious treat that’s sure to please everyone. With its simple ingredients and easy instructions, it’s the perfect dessert for any occasion. Give this cake a try and you won’t be disappointed!