Moist Condensed Milk Cake Recipe
Ingredients
For this moist condensed milk cake recipe, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup milk, room temperature
- 1 can (14 oz) sweetened condensed milk
Instructions
Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter until creamy. Add the sugar and beat until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract. Add half of the flour mixture to the butter mixture and mix until just combined. Then add the milk and mix until just combined. Add the remaining flour mixture and mix until just combined.
Pour the batter into the prepared cake pan. Pour the condensed milk evenly over the batter. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This moist condensed milk cake is rich and delicious! Each serving contains 355 calories, 15.5 grams of fat, 5.2 grams of saturated fat, 54.6 grams of carbohydrates, and 5.2 grams of protein.
This cake is a great treat for special occasions. It’s perfect for a birthday, anniversary, or any other celebration. Enjoy!
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